Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is ...

Retailers, looking for ways to build a fire under lamb and veal sales, are finding demos, point-of-sale information and good pricing work to stoke the flames. Showing customers how to prepare these ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives to record-high beef prices have led to higher farm-gate prices for lamb ...

From grazing boards to brisket to picnic baskets in the park, Marin County businesses are rolling out a range of options for Easter and Passover gatherings.

ALB hosted a session that highlighted lamb as a premium yet underutilized protein with growing consumer demand. Presenters emphasized that younger generations are helping to drive growth in lamb ...