Heat oil in a saucepan. Add cumin seeds. When crackling onions and saute till little dark brown (but not burnt). Add water and salt and bring to boil. Add rice and simmer till cooked. When all water ...

Start by heating oil in a kadhai set on a low-medium flame. To this, add jeera, nigella (kalonji) seeds, black peppercorns, bay leaves, and fennel seeds. Once the seeds start to splutter, add red ...