You've probably heard of Japanese teppanyaki and hibachi dining, but Izakaya-style dining, which is also from the Land of the Rising Sun, is a Japanese specialty that isn't as familiar to Americans as ...

Across the country, restuarants have relied on outdoor dining to compensate for losses due to COVID-19, but the businesses face uncertainty as the weather turns cold. Chicago announced a design ...

The daikon is a reliable part of the Japanese dining table, standing out for its bright white color and its sheer size while constantly being available at affordable prices. A look at this filling ...

Watami reshapes the way guests enjoy Japanese cuisine through a strategic evolution of its brand identity. Integrating a ...