Meringues are wonderfully sweet and delicate desserts that require only a few ingredients to make. The core ingredients of a delicious meringue are simple: whipped egg whites and sugar, plus an ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

There are three kinds of meringue: Swiss, French and Italian. The main difference among these meringues is how the sugar is added. While each has its fans, I like working with Italian meringue because ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Add Yahoo as a preferred source to see more of our stories on Google. pavlova topped with fresh berries - Claudia Totir/Getty Images The primary ingredient in both a pavlova and a meringue is egg ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon meringue pie, scale, and sign - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) Lemon meringue is a ...