With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is ...