The Italian sub — or hero, hoagie, grinder or submarine sandwich — was developed by Italian immigrants in the Northeast and ...

STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

Add Yahoo as a preferred source to see more of our stories on Google. soppressata and capicola slices - Static Media / Shutterstock / Getty If you've ever dipped your toe in the delicious waters of ...

Subway, one of the world’s largest restaurant brands, is serving up authentic-style Italian flare to menus nationwide with new Italian sandwiches, built with flavorful ingredients like new capicola, ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Subway has created new Italian sandwiches made with ingredients including new capicola, fresh mozzarella and tangy vinaigrette. The brand also has partnered with quarterback Jimmy Garoppolo to create ...

CLEVELAND, Ohio - The humble Italian sub has evolved into America’s beloved lunchtime staple. It can pack a flavorful punch or be a dud, depending on which sandwich shop you choose to stumble into.

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured ...

We’ve been craving Italian sandwiches lately. Maybe it’s the run of picnic-perfect weather, or the deep-red tomatoes we’re spotting around town. Or, most likely, because they're just very good ...