1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

There is a reason certain dishes taste more complete in an earthen pot. The material, the heat, and the way clay interacts ...

Discover why using an earthen pot for water is still popular. Learn how clay pot water stays cool, improves taste, and ...

The most helpful aspect of matka water is that the clay pots keep the water naturally cool without any electricity. And when compared with the artificial cooling of refrigerated water, matka water is ...