Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Prepare to fall in love with incredibly creamy whipped ricotta—which takes just two minutes to make. I probably don’t need to sell you on the benefits of keeping a tub of ricotta cheese in your fridge ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...