If you buy something from a link, Vox Media may earn a commission. See our ethics statement. There are few restaurants Hector Tamez frequents more than Uni, the izakaya located in Boston’s boutique ...

First it was the emergence of the gourmet home chefs. As India went into a COVID-induced lockdown, we all discovered the Master Chef inside us. Those dinner dresses and dress shirts were swapped for ...

The pandemic has upended every part of the hospitality industry, with travel restrictions leaving hotel rooms empty, and lockdowns in cities forcing restaurants and bars to severely limit occupancy.

Facing a second indoor-dining shutdown in November, executive chef Thomas Lents was back to square one trying to figure out how to keep his Detroit restaurant, the Apparatus Room, afloat. The rooms ...

Restaurateurs and hoteliers are teaming up to create private dining experiences that allow guests to get out of the house, but limit their exposure to others. By Karen Schwartz It had been six months ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. In-room private dining has been a smashing success for ...

The blueprints, in the works for six years, will introduce a supper club and luxury dining destination, a cocktail bar and outdoor terrace, an indoor-outdoor lounge, screening room and a private ...

Call it room service without staying the night. The Detroit Foundation Hotel has come up with a unique workaround of the state's temporary ban on indoor dining at restaurants. The boutique hotel, ...