For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.

Add Yahoo as a preferred source to see more of our stories on Google. Horseradish root on cutting board with grater - Westend61/Getty Images For the most part, people who buy or grow horseradish root ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...

Chrain, the traditional grated-horseradish condiment served at Passover seders, usually comes one of two ways: plain or beet. But if it's chrain made by Mark Shapiro, the possibilities are almost ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Grating horseradish is serious business. The volatile oil that's released can cut right through you. Leah Koenig, who has written six Jewish cookbooks, knows that firsthand. "It kind of goes into your ...

OUR horseradish roots looked so innocent when they arrived in the mail last spring. Just little brown sticks, about eight inches long and as narrow as pencils. But last weekend, when we harvested the ...