Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my ...

Whether you need a simple-yet-impressive appetizer for a dinner party or are craving comfort food for dinner, Welsh rarebit offers a quick, simple, and delicious solution. Though its origins can only ...

YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...

Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British. Perhaps it's because they are serving the British classic Welsh ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.