To make the cake, preheat the oven to 350 degrees (metal or glass pan). Combine ginger bread mix, water, butter grated ginger and egg. Stir mixture vigorously about 2 minutes, scraping corners ...

Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you’ll see why they’ve been in JoSele’s family for many generations ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

2½ cups all-purpose flour, plus extra for the pan Instructions: Preheat oven to 350 degrees. Lightly coat a 13-by-9-inch baking pan with butter or shortening. Dust with flour, tapping out excess. In a ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...