1. Slice the ginger thinly, cover it with water in a medium saucepan, bring to a boil, and cook for 2 minutes. Drain away the water but return the blanched ginger to the pan. Add the sugar, the milk ...

Truth time: I’m pretty boring usually when it comes to my beverage choices. A tall glass of ice water, a hot black coffee or a refreshing unsweetened iced tea is typically all my heart desires. That ...

Creating a ginger-infused peach tart involves layering sliced peaches on a ginger-spiced pastry crust. For the crust, add ground ginger to your favorite tart dough recipe for an extra kick. Arrange ...

Last week, Amanda McCall proposed "10 delicious solutions to Ben & Jerry's women problem": a suite of new flavors calling attention to Ben & Jerry's gross underrepresentation of women in their flavor ...