As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D.
How often do you end up throwing out fruit that spoiled before you could eat it? Well, it may soon be happening a lot less, thanks to a silk-based coating being developed at Tufts University in ...
Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruit by 2½ times, by reducing moisture loss and microbial growth. The low-cost coating ...
Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruit by 2½ times, by reducing moisture loss and microbial growth. The low-cost coating ...
Several techniques have been developed to preserve the quality of horticultural products throughout the supply chain. Edible coatings represent a promising technology as they can improve quality and ...
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