For flavorful, perfectly fried chicken, skip this traditional step. Culinary historian Michael W. Twitty lives and breathes Southern food. “My first solid food was potlikker and cornbread,” Twitty ...

Kenny Gilbert has been one of Oprah Winfrey’s personal chefs for almost a decade, so you know he’s doing something right. Now, with his first cookbook being released on April 11, we can all enjoy some ...

If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.