Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

Pour mead into a large saucepan. Cut an orange half into thin slices and add to the saucepan. Squeeze the remaining orange into the mead. Add the cloves and cinnamon. Set over low heat and bring to a ...