It's well established that obesity significantly increases your risk of many types of cancer, but a decade-long study has uncovered that there are specific dietary fat drivers that promote tumor ...

When it comes to fat loss, one thing is for certain: what you eat matters. However, many people wrongly believe that some ...

Fat might not be the enemy you've been warned about.

However, there may be confusion in the aftermath of the release of the Dietary Guidelines for Americans (DGA), 2025-2030 ...

Emerging research has opened the door to welcoming whole milk, full-fat yogurt and aged cheeses back to the table, writes ...

Higher consumption of total fat, saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs) is linked to a lower risk for thyroid autoimmunity in men. Studies ...

I concluded the first part of this series on dietary fat by suggesting that everyone in recovery from anorexia should eat more of it. Why? The first piece of the puzzle is the frequently observed ...

For decades, fat has been cast as the enemy of good health, while low-fat products were hailed as the smarter, better-for-you choices. But the USDA's new 2025–2030 Dietary Guidelines for Americans ...

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about ...

Add Yahoo as a preferred source to see more of our stories on Google. The Trump administration has unveiled a new food pyramid and dietary guidelines for Americans that call for "prioritizing ...