If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For such a simple, straightforward dish, ...

Cucumbers are more than just a side dish. In this sandwich recipe, they take center stage, bursting with refreshing flavor and crunchy texture. Fresh dill adds complexity, and a creamy spread with a ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, utilitarian. Available year-round, the bright-green creeping vine plant ...

A zesty combination of two necessary accompaniments to most of the food I grew up eating: kachumber and salted yogurt. Kachumber is an acidic side salad, usually made with vinegar or lemon juice, ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce.

Peak-season produce joins forces with nutty aged goat cheese and crunchy sunflower kernels in this colorful summer salad. 2022 F&W Best New Chef Damarr Brown is chef de cuisine of Chicago Southern ...

These easy lunch recipes are lower in calories, sodium and saturated fat, as well as mindful of carbohydrate content to support healthy blood sugar.