Flour, sugar, fat, leavening, salt and vanilla flavoring. Those ingredients are all you need to make vanilla wafers. With that knowledge you might think all vanilla wafers would essentially taste the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

Brown-edge cookies may not look like much — and their no-nonsense name certainly doesn’t do them any favors — but don’t let appearances fool you. In the great Venn diagram of cookies, this little ...