This is part one of my interview with Jeff Jones, chef de cuisine of P17; part two of our conversation will run tomorrow. When you’re a kid, there’s nothing worse than constantly being on the move.

Do not bring to a boil or it will curdle. When you can see a film form on the back of your spoon, it's time to remove the saucepan from the heat. Let cool.

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right. Turkey Roasting Tips 1. Make sure to fully defrost your turkey. Chef Jeff ...

This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don’t have any rules per se. The only ...

SALT LAKE CITY — This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner ...

This American Heart Month, Bayer® Aspirin continues its mission to help people uncover the heart health risk factors they may not see with the launch of the Heart to Heart Bistro presented by Bayer® ...