Ditch the pre-packaged mix and make this simple and delicious egg-free vanilla pudding. Creamy and delicious, this vanilla pudding recipe is far superior to store-bought and is just as easy to make.

Vanilla pudding can bring out the kid in you, especially as it conjures up memories of those huge institutional cans cranked open in summer camp dining halls or the tiny cups your mom would tuck into ...

· 2 Cups of Cold Milk. · 6oz Instant Vanilla Pudding. · 1 Tablespoon Pure Vanilla Flavor. · 12oz Heavy Cream Whipped. · 4oz Confectionary sugar. · 16oz Vanilla Wafers. · 14 Small Banana slices. · Cook ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

This recipe is from "The America's Test Kitchen Family Cookbook (revised edition)," by the Editors at America's Test Kitchen. Instructions:Combine sugar, cornstarch and salt in a medium saucepan.

A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...