You've already been turned onto the benefits of using cloth napkins over paper, but what do you do with the napkins that are no longer fit for service? Throwing them out feels, well, just not right.

Salad dressing, mayonnaise, cheese, and fried foods are all full of grease and oil. Many pastas, dips, and pastries are greasy, too. So it's no wonder that our linen napkins end up flecked with dark, ...

The subtitle of the new “Martha Stewart’s Encyclopedia of Sewing and Fabric Crafts” is “Basic techniques for sewing, applique, embroidery, quilting, dyeing and printing.” And pressing. Don’t forget ...