Chromatography of charged analytes is often challenging as they are not retained effectively on the commonly used reversed phase columns and elute in the dead volume. On columns with polar or aqueous ...

Chromatography is the science of separating molecules of interest to identify, quantify or even purify them. Properties of the target molecules such as their solubility, size or hydrophobicity give ...

The analysis of beverages is extremely important for the general health of the population. Hydration is one of our basic ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

Ion chromatography is used to determined concentrations of ionic species in a test sample by isolating them according to their interaction with a substrate. The technique divides ionic species based ...

This live, instructor-led course provides an introduction to Ion Chromatography (IC), aimed at beginners. It is also ideal for analysts or technicians looking for a refresher in this technique. This ...

The ion-trap LC/MS-MS instrument (Agilent XCT Trap) is our tool for confirmation of target compounds and study of fragmentation pathways. It provides MS n analyses and it has been successfully applied ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

At Pittcon 2026 in San Antonio, Texas, the LCGC International Awards Session was held on Tuesday, March 10, from 1:30 PM to 4:40 PM. This session, presided by Jerome Workman, Jr., celebrated two ...