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Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Learn to make the classic French pastry, Paris-Brest! This recipe features a delicious almond cream filling and a perfect choux pastry shell.

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Meant to be a showstopper, this celebratory dessert doesn't just look impressive — it's delicious too! It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing ...