ATLANTA — Angela Hansberger is used to writing about restaurant openings, either packed inside with customers or in the kitchen with the chef. All of that came to a halt once COVID-19 came to the ...

Oct. 29 (UPI) --A Georgia food writer who missed visiting restaurants amid the COVID-19 pandemic found a unique way to bring the experience home: creating a miniature eatery for a chipmunk that ...

For Atlanta-based food writer Angela Hansberger, the coronavirus pandemic has been hard to swallow. She can't write about restaurants when they're closed. "I was facing a lot of anxiety. I kind of hid ...