Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...

Chives are one of the easiest things to grow, even if you have no garden, and their flavor is evocative of onions. When I picked up my eggs at a nearby farm last week, I got a little surprise: a ...

One of the herbs that has been, and will be, popping through in the next few weeks is chives. A member of the genus Allium, along with onions, garlic, shallots and leeks, chives are an edible ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

One day last spring, a crowd had gathered in the produce department of a Chinese grocery. People were snatching bags filled with something gold. The bags contained a wreath of long narrow ribbons, ...

Add their mild onion flavor to dips, soups, eggs, and potatoes. Chives (Allium schoenoprasum) are perennial herbs with edible purple-pink flowers and tall tubular leaves that can enhance your flower ...