KANSAS CITY — Ingredient innovations in the sports nutrition category increasingly involve more than protein. Extending the shelf life of bars, amplifying the effectiveness of protein sources and ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

CHICAGO — Sustainable has become a popular descriptor for food and beverage marketers. While not regulated, it is being used often, and it is only a matter of time before consumers and regulators ...

The global food and beverage industry is undergoing a significant transformation. Consumers in markets across North America, Europe, and Asia-Pacific are actively reducing their intake of refined ...

The ingredients in some of the foods you buy could soon change if the FDA removes a widely-used label from more than a dozen ...