Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...

Add Yahoo as a preferred source to see more of our stories on Google. You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a ...

“This is our riff on the old classic prosciutto and melon,” says Ward. “Italians all scoff these little nibbles on skewers at the bar for aperitivi with great gusto. We use capocollo for our version – ...

Add Yahoo as a preferred source to see more of our stories on Google. Italy's many regions play a huge role in the country's culinary landscape, with dozens of Italian meats and cheeses holding ...