From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray. Insert a wooden stick into top ...

Caramel apples are probably the easiest ones to make, though nowadays I prefer to use homemade caramel over the packaged candies. Making your own candy apples requires nothing more than cooked sugar, ...

With the end of summer comes apple harvesting season, and numerous ways to serve this crisp and delicious fruit. But there’s nothing quite as satisfying as turning apples into sweet treats by adding a ...

Wash and thoroughly dry the apples. Insert sticks into the bottom of the apple (they stand up better that way). Make sure they are firmly positioned in the apples. Don’t ever candy an apple that is ...

When it comes to making fall treats, nothing beats a freshly dipped caramel apple. My Gourmet Caramel Apples recipe takes that classic favorite and kicks it up a notch with my homemade caramel sauce, ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and swirl it with a coating of rich ...

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty ...

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. A bunch of us spent what felt like forever unwrapping bags of caramel candies, then watched as our ...