Tonight is the last night of Carnival, and if you’re looking for a way to join in the celebration without leaving the state, Jared Boller at TAG (1441 Larimer Street) has crafted a Rocky Mountain ...

First, add the strawberry-hibiscus syrup to the glass. Josué made his syrup out of strong hibiscus tea blended with strawberries and sugar. Next, add the fresh lime juice, followed by the amaro and ...

Yesterday we met Simon Alam, the man handling the bottles at Merc Bar. Today he treats us the Caipirinha, a drink he was kind enough to share some history on: “The Caipirinha is Brazil’s national ...

Wash and dry lime well, then cut into 8 wedges. Transfer lime wedges to a rocks glass and add sugar. Using a cocktail muddler or end of a wooden spoon, muddle limes and sugar until juice has been ...

Drink: Caipirinha with passion fruit, prepared smoothie-style, is the tropical touch that changes everything! With its ...