10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...
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The best cornbread muffins!
These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this ...
It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.
Roasted broccoli adds texture and nuttiness to traditional cornbread muffins. The recipe is adapted from Once Upon a Chef blog. Preheat oven to 450 degrees. Prepare muffin pan(s) by coating cups with ...
5 ounces frozen chopped broccoli, thawed (or 1 cup fresh, steamed and chopped) 1 onion, finely chopped 1 jalapeno, finely chopped. Mix all ingredients together. Batter will be stiff. Pour in preheated ...
Mix eggs, sour cream, onion, salt, margarine, broccoli and cornbread mix and spread the mixture in a greased 9-by-13-inch pan. Bake until done, about 40 minutes.
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