This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

By CHRISTOPHER HIRSHEIMER and MELISSA HAMILTON Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...