The variety of Indian breads is something that Indian cuisine is proud of. From simple rotis to crisp pooris and stuffed kulchas, there's something about Indian breads that makes us want to eat them ...

This fiber and protein-rich dish makes for a perfect breakfast and even school or office tiffin. To make this, simply sieve wheat flour and knead a dough using 1/4 cup beetroot puree and 1/4 cup ...

First, in a bowl, add wheat flour, salt, ghee and knead a dough with warm water. Let it rest for 15 minutes. Till then, prepare the filling. 2. Next, shred a beetroot in a bowl. To this, add salt, ...

Beetroot is rich in fibre and antioxidants that can boost metabolism. Swipe to discover an easy, step-by-step recipe to make healthy beetroot paratha at home for weight loss. To make healthy beetroot ...

Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.

One day, Ritika Baheti Bajaj and Shridhar Taparia of Desi Atta Company were sitting in their office and thinking about what their colleagues had brought for lunch. They remembered one colleague had ...

As the winter season approaches, the craving for warm and comforting food also increases. While indulging in hearty meals, we often forget about our health and end up consuming too many high-fat ...

Beetroot or chukandar is a winter vegetable that might just hold the key to keeping healthy during the cold months. The root vegetable is usually deep red or purple in colour and is available in ...