Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Customers who "want to know where their food is coming from" inspired a Steuben County couple to open a new organic farm ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

The Fleckvieh is the second-largest dairy breed in the world and one of Europe’s oldest according to an online publication, The Organic Farmer. According to the Daily Nation, Fleckviehs are highly ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

COLMAN, S.D. — Elementary school classrooms across South Dakota now have the opportunity “adopt” a classroom beef cow. The Adopt-A-Cow Beef program is a spin-off of a previous South Dakota State ...