Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

Discover a collection of Bundt cake recipes that include some of our most popular desserts to date. These pretty molded cakes ...

“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

If I could only bake one cake forever, it would be this one.

Cake mix can make baking feel much easier without giving up that homemade look. With a few simple additions, it turns into ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

“Do not overmix” or “mix until just combined” means you should stop mixing as soon as the dry ingredients are incorporated, ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.