Canadian bacon comes from the boneless pork loin, which has been cured and smoked. It’s a popular breakfast item in both Canada and the United States and shows up frequently in the breakfast classic: ...

Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut into rounds, similar to ham. But how alike are Canadian bacon and ham? Can the ...

Politicians and local business leaders were about as abundant as the pork on Friday at the Jefferson City Jaycees Cole County Fair Ham and Bacon Breakfast and Auction. More than 100 4-H and FFA ...

WASHINGTON (Reuters) - People who frequently eat cured meats such as ham, hot dogs and bacon face a higher risk of lung disease, researchers said on Monday, citing additives called nitrites as a ...

No need to get salty. Or go hog wild. Friday's annual Ham and Bacon Breakfast and Auction were just the cure for whatever might be on your mind this summer. And there was plenty for everyone. The ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

I decided for laughs to start a very basic, non-scientific survey and discussion. I tend to vacillate between sausage and bacon depending on my mood and what's in the fridge. I'm gonna need to explain ...