Discover comprehensive details about Bacillus clausii, including its pronunciation, uses, dosage instructions, indications, and guidelines on how and when to take it or avoid it. The updated ...

Most families rely on leftovers as a practical way to save time and reduce waste. Reheating yesterday's dinner feels harmless enough, but certain foods undergo troubling transformations when exposed ...

When it comes to food poisoning, most of us know the dangers of undercooked chicken or seafood left out of the fridge for too long, but did you know rice can also leave you with more than a full belly ...

Scientists from an Australian university have discovered another toxin used by Bacillus cereus. Researchers at the Australian National University (ANU) showed how the toxin can infect cells, even when ...

Bacillus cereus is a common bacterium found in various environments, including soil and food. It can produce two types of toxins, one of which is cereulide. The symptoms of cereulide poisoning can ...

A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study. An outbreak of acute gastrointestinal ...

Bacillus thuringiensis is a Gram positive, soil-dwelling bacterium. Like all Bacillus species, it is rod-shaped and produces spores. Aside from being a close relative to Bacillus anthracis (the one ...

There are many ways of classifying bacteria. One method is based on the cell membrane. In 1884, a bacteriologist named Christian Gram created a test that could determine if a bacterium had a thick, ...