SAN ANTONIO – Mouthwatering barbecue chicken, fresh off the grill. It’s a simple summertime favorite, and with a few tweaks, we’re kicking it up a notch with Kuhlman Cellars. This recipe goes from the ...

1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed people-pleaser at July 4th celebrations, block parties, family reunions, or ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there, and with a little know how you can turn every part of the bird into ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...