The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

Our expert explains the various spritz cocktails, from familiar classics to modern variations, to help you find the perfect ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

We’ve been crushing on Haus, purveyor of all-natural apéritifs, since our first sip. Apéritifs (aka a type of spirit made with fruits, herbs, roots and botanicals) are our go-to cocktail base for ...

The term “spritz” covers a wide range of refreshing, bubbly cocktails. The spritz cocktail is one of the simplest yet most refreshing libations around. With a recipe that can be as easy as three parts ...

Spritz season, for me, conjures visions of sitting in the sun, practicing the art of the gab, and generally feeling alive. The heady mix of vitamin D, bubbles, and good company makes for a moment ...

Campari Group has unveiled the first major redesign of the Aperol bottle in many years. It's a rare moment for one of the ...

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.